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'akwa - Traditional Yemeni Oxtail Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9242
Energy (kCal)1939.3011
Carbohydrates (g)25.8401
Protein (g)410.4058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 4 1/2 lb cut 1815.6041 0.0 403.9209 10.2
    black peppercorn 1 tablespoon 1815.6041 0.0 403.9209 10.2
    black peppercorn 1 teaspoon 1815.6041 0.0 403.9209 10.2
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    cardamom seed 1/2 teaspoon 1815.6041 0.0 403.9209 10.2
    saffron thread 1/2 teaspoon 1815.6041 0.0 403.9209 10.2
    fenugreek 1 teaspoon ground 11.950999999999999 2.1590000000000003 0.851 0.2372
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    salt - - - -
    tomato 2 ripe peeled chopped 83.72 18.564 4.368 0.728
    white pearl onion 1 3/4 3/4 1815.6041 0.0 403.9209 10.2
    garlic clove 10 crushed 1815.6041 0.0 403.9209 10.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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