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Kuku-Ye Gerdu (Leek Omelette)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32852.52
Energy (kCal)316499.0
Carbohydrates (g)6298.19
Protein (g)692.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 500 washed halved sliced 27145.0 6296.75 667.5 133.5
    walnut 150 chopped 289068.0 0.0 0.0 32700.0
    egg 4 286.0 1.44 25.12 19.02
    salt 1 teaspoon - - - -
    black pepper - - - -
    turmeric 1 -2 teaspoon 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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