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Frijoles II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.034
Energy (kCal)20.299
Carbohydrates (g)4.8933
Protein (g)0.3981
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 1/2 cups - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    bacon 2 slices smoked - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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