RecipeDB

Cooking in progress....

Syrian Stuffed Zuchini in Yogurt Sauce (Kousa Bi Laban Souree)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)385.7303
Energy (kCal)4792.3555
Carbohydrates (g)175.7365
Protein (g)178.9171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 lb ground 517.104 0.0 101.5157 9.2081
    pine nut 1 cup 908.55 17.658 18.4815 92.2995
    almond 1 cup peeled slivered chopped 1927.12 0.0 0.0 218.0
    zucchini 10 -15 0.0 0.0 0.0 0.0
    yogurt 2 containers 207.4 15.844000000000001 11.798 11.05
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    olive oil - - - -
    grain rice 1 1/2 cups - - - -
    vermicelli 3/4 cup raw 451.5315 95.6036 13.4198 1.6649
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition