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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (180°C). | 2. In a lrg saucepan, boil rice in plenty of water till very soft. Drain well of liquid thru a fine sieve & return rice to the pan. | 3. Add milk, light cream, butter, raisins, fine sugar & a pinch of salt. | 4. Cook over med-heat till mixture is quite thick, stirring freq to prevent burning. Remove pan from heat & allow mixture to cool. | 5. Add beaten eggs + ground almonds & stir thoroughly. | 6. Pour pudding mixture into a well-buttered shallow baking dish & cook for 30 min or till the top of the pudding is a golden brown color. | 7. Remove pudding from oven & allow to rest for 10 minutes. With a very sharp knife, cut pudding into triangular shapes in the baking dish & allow it to cool completely. | 8. Meanwhile, put the granulated sugar & wine in a heavy saucepan & boil uncovered, stirring till the sugar dissolves & a thick syrup is obtained (about 10 min). | 9. Pour the syrup over the cut rice shapes in the dish & leave it to be absorbed. Chill in refrigerator till completely cold & serve w/whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1/2	cup	uncooked rinsed	337.625	73.9538	6.5952	0.6105
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
cream	1 1/4	1/4		990.0	19.95	10.89	104.04
butter	2	tablespoons		171.0	7.857	5.343	14.4
raisin	3/4	cup		373.725	98.406	4.1951	0.5692
fine sugar	3	tablespoons		-	-	-	-
salt	1	pinch		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
almond	3/4	cup	blanched ground	1445.34	0.0	0.0	163.5
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
white wine	2/3	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.