Nutrient | Quantity |
---|---|
Total fats (g) | 349.64 |
Energy (kCal) | 4294.59 |
Carbohydrates (g) | 263.75 |
Protein (g) | 60.10 |
Fatty acids, total saturated (g) | 145.23 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
Fructose (g) | 0.01 |
Menaquinone-4 (g) | 3.05 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 112.13 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 23.20 |
Fiber, total dietary (g) | 27.63 |
Thiamin (mg) | 1.22 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 1.09 |
Fatty acids, total saturated 14:1 (g) | 0.41 |
Aspartic acid (g) | 4.58 |
Energy (kJ) | 17973.49 |
Tyrosine (g) | 1.92 |
Folic acid (g) | 206.27 |
Protein (g) | 60.10 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 10.16 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 2.43 |
Fatty acids, total saturated 12:0 (g) | 47.64 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 39.51 |
Glucose (dextrose) (g) | 0.38 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.09 |
Fatty acids, total trans-monoenoic (g) | 1.22 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.78 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 741.52 |
Choline, total (mg) | 377.33 |
Vitamin A, RAE (g) | 794.40 |
Fatty acids, total saturated 6:0 (g) | 1.55 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.29 |
Tocopherol, delta (mg) | 0.06 |
Phosphorus, P (mg) | 1364.08 |
Threonine (g) | 1.96 |
Fatty acids, total trans-polyenoic (g) | 0.29 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 1065.12 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 5.36 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
Total lipid (fat) (g) | 349.64 |
Vitamin A, IU (IU) | 2818.20 |
Energy (kcal) | 4294.59 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.60 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 5.78 |
Retinol (g) | 783.25 |
Leucine (g) | 4.03 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 263.75 |
Betaine (mg) | 2.13 |
Selenium, Se (g) | 60.41 |
Tocopherol, beta (mg) | 0.01 |
Isoleucine (g) | 2.28 |
Phenylalanine (g) | 2.52 |
Fatty acids, total saturated 22:0 (g) | 0.02 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.25 |
Cholesterol (mg) | 545.90 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.43 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 11.88 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.85 |
Tocotrienol, gamma (mg) | 0.01 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 40.61 |
Vitamin D (IU) | 163.70 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.01 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 4.22 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 66.70 |
Lysine (g) | 2.75 |
Fatty acids, total saturated 10:0 (g) | 7.11 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 4.70 |
Riboflavin (mg) | 1.63 |
Fatty acids, total saturated 4:0 (g) | 1.11 |
Vitamin B-12 (g) | 2.45 |
Tocotrienol, alpha (mg) | 0.16 |
Cryptoxanthin, beta (g) | 9.00 |
Valine (g) | 3.05 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.13 |
Fatty acids, total saturated 20:1 (g) | 0.12 |
Histidine (g) | 1.23 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.18 |
Potassium, K (mg) | 2783.35 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 434.91 |
Iron, Fe (mg) | 17.92 |
Folate, total (g) | 382.83 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.88 |
Calcium, Ca (mg) | 790.78 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.07 |
Cystine (g) | 0.80 |
Folate, food (g) | 176.56 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 138.92 |
Magnesium, Mg (mg) | 230.13 |
Ash (g) | 14.74 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 4.22 |
Vitamin B-6 (mg) | 1.05 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 15.01 |
Arginine (g) | 4.30 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
Proline (g) | 2.82 |
Lutein + zeaxanthin (g) | 503.00 |
Sucrose (g) | 0.07 |
Alanine (g) | 2.38 |
Tryptophan (g) | 0.68 |
Dihydrophylloquinone (g) | 0.10 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 7.98 |
Fatty acids, total saturated 16:0 (g) | 36.96 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.27 |
Fatty acids, total saturated 20:0 (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 141.41 |
Glutamic acid (g) | 9.48 |
Vitamin C, total ascorbic acid (mg) | 13.08 |
Vitamin K (phylloquinone) (g) | 20.92 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.57 |
Methionine (g) | 1.24 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.86 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 107.75 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.23 |
Fatty acids, total trans (g) | 1.52 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 8.38 |
Lactose (g) | 18.90 |
Folate, DFE (g) | 527.13 |
Asian >> Middle Eastern >> Rest Middle Eastern
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
white rice | 1/2 | cup | uncooked rinsed | 337.62 | 73.95 | 6.59 | 0.61 |
milk | 1 1/4 | 1/4 | 186.05 | 14.57 | 9.60 | 9.97 | |
cream | 1 1/4 | 1/4 | 990.0 | 19.95 | 10.89 | 104.04 | |
butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
raisin | 3/4 | cup | 373.72 | 98.40 | 4.19 | 0.56 | |
fine sugar | 3 | tablespoons | - | - | - | - | |
salt | 1 | pinch | - | - | - | - | |
egg | 2 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
almond | 3/4 | cup | blanched ground | 1445.34 | 0.0 | 0.0 | 163.5 |
sugar | 3/4 | cup | granulated | 239.85 | 45.00 | 7.50 | 3.74 |
white wine | 2/3 | cup | - | - | - | - | |
heavy cream | 1 | cup | 408.0 | 3.28 | 3.40 | 43.29 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.