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Boiled, Stuffed and Roasted Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.6825
Energy (kCal)2757.2353
Carbohydrates (g)29.691
Protein (g)127.4938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    salt pepper - - - -
    beef 1 minced 530.4012 0.0 104.5842 12.1947
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper - - - -
    almond 4 ounces blanched 1002.4381 0.0 0.0 113.398
    pine nut 2 ounces 381.591 7.4164 7.7622 38.7658
    rice 4 -5 ounces cooked 0.0 0.0 0.0 0.0
    butter 2 -3 ounces 484.785 22.2746 15.1474 40.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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