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Pinto Beans With Mexican-Style Seasonings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3632
Energy (kCal)1121.0327
Carbohydrates (g)19.7535
Total fats (g)101.924
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight. | 2. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. | 3. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 pound rinsed - - - -
    bacon 1/2 pound cut 945.7412 2.903 28.6217 90.0155
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    cilantro 1/2 bunch chopped - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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