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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put hard-cooked yolks through a sieve; add to raw yolk with olive oil and lemon juice (future revision - no raw yolk, will use 1 tablespoon prepared mayonnaise, instead). | 2. Beat with a wire whisk or puree in blender until creamy. | 3. Season with oregano, salt, and pepper. | 4. Place celery (future revision - substitute fennel) and chopped walnuts in bowl. | 5. Cut 2 ounces feta cheese in cubes and add to bowl. | 6. Pour dressing over mixture and toss lightly. | 7. Line serving bowl with spinach leaves. | 8. Cut remainder of spinach into strips and place in center of dish. | 9. Mound celery mixture over spinach and ring with sliced beets. | 10. Cut remainder of feta cheese into strips and use with walnut halves to garnish salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	2		cooked	109.48	1.2206	5.3924	9.0236
egg yolk revision below	1		raw	-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
oregano	1/4	teaspoon	crushed dried	0.6625	0.1723	0.0225	0.0107
salt				-	-	-	-
pepper			ground	-	-	-	-
celery	2	cups	chopped chilled	32.32	5.9994	1.3938	0.3434
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
feta cheese	4	ounces	divided	299.376	4.6381	16.1141	24.1315
spinach leaf	1/2	lb	washed trimmed	65.771	9.5481	8.2327	1.2927
beet	2	cups	cooked sliced chilled	116.96	26.0032	4.3792	0.4624
walnut half				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.