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Curried Chickpeas and Veggies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9797.9034
Energy (kCal)612317.0824
Carbohydrates (g)101945.6947
Protein (g)33155.8832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 5 - - - -
    curry powder 1 -2 tablespoon 0.0 0.0 0.0 0.0
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    chickpea 540 can 612053.973 101928.036 33144.8276 9779.91
    vegetable broccoli 2 -3 cups diced peppers carrots mixed - - - -
    yogurt 1 cup 149.45 11.417 8.5015 7.9625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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