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Easy Basturma Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.7183
Energy (kCal)1214.5602
Carbohydrates (g)0.7892
Total fats (g)97.9943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a large mixing bowl stir together all the ingredients. | 3. To form the meatballs, use a greased 1 1/2" cookie scoop (grease it inside and out) and then with greased hands roll into meatballs. | 4. Transfer to a parchment lined baking sheet. | 5. Bake approximately 25 minutes or until no longer pink in the middle. | 6. Transfer the meatballs to a paper towel to soak up the grease then arrange them on a serving platter. Sprinkle with some dried parsley or garnish with fresh parsley if you have any. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    salt teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    cinnamon teaspoon ground - - - -
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    coriander 1 dash ground - - - -
    nutmeg 1 dash ground ground - - - -
    clove 1 dash ground - - - -
    parsley 1 teaspoon minced did dried 0.45 0.0791 0.0371 0.0099
    rose water 1/2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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