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Sabsa Govurma Plovu (Pilaf With Lamb and Herbs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)320.1262
Energy (kCal)4300.5443
Carbohydrates (g)168.6356
Protein (g)236.6452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron 1/3 ounce 29.2945 6.1774 1.0801 0.5528
    lamb 2 1/4 2725.002 0.0 172.2773 220.3475
    salt - - - -
    black pepper - - - -
    butter 2/3 cup clarified 912.0 41.903999999999996 28.496 76.8
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    spinach 5 ounces chopped 32.6019 5.1454 4.053999999999999 0.5528
    dill 5 ounces chopped 432.3298 78.2021 22.6512 20.6101
    cilantro 5 ounces chopped 32.6019 5.2021 3.0192 0.7371
    scallion 5 ounces chopped 45.3592 10.4043 2.594 0.2693
    plain yogurt 3/4 cup - - - -
    garlic clove 5 peeled pressed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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