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Baingan Bharta (Curried Eggplant (Aubergine))

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6656
Energy (kCal)337.9301
Carbohydrates (g)21.9333
Protein (g)4.0297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    ginger paste 1/2 tablespoon - - - -
    garlic paste 1/2 tablespoon - - - -
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    plain nonfat yogurt 1/2 cup - - - -
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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