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Cheese-Stuffed Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.4029
Energy (kCal)1681.7179
Carbohydrates (g)83.1169
Protein (g)68.1466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    peanut 1 cup salted 827.82 23.5498 37.668 71.8904
    breadcrumb 1 1/2 1/2 soft - - - -
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    marjoram 1/2 teaspoon ground 0.813 0.1817 0.038 0.0211
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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