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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut eggplant into quarters and then diagonally into 1/2-inch slices. Sprinkle liberally with salt, set in colander in sink. | 2. Set aside 1 tablespoon onion for garnish. | 3. In a large skillet, cook onion in olive oil until golden brown. Add meat and brown. Add diced tomatoes, tomato paste, turmeric, cinnamon, nutmeg and enough water to cover. Let simmer until meat is tender. | 4. Meanwhile, rinse eggplant and dry with paper towels. Brown slices on each side in a hot skillet sprayed with olive oil spray or a dab of oil. Lay over meat. and season with salt and pepper to taste. Cover and simmer until eggplant and tomato are tender, about 10 minutes. | 5. While meat is continuing to cook, place remaining onion in a small pan with a little olive oil and cook until soft. Add minced garlic and mint and cook 1 minute. | 6. Turn meat mixture into a serving dish and top with onion mixture. | 7. Serve with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	lb	boneless cubed	1211.112	0.0	76.5677	97.9322
eggplant	1		sliced	-	-	-	-
salt	2	tablespoons		-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
water				-	-	-	-
salt pepper				-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
brown basmati rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.