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Khoresh Bademjan (Persian Eggplant Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.0998
Energy (kCal)1606.4454
Carbohydrates (g)34.9126
Protein (g)82.7551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb boneless cubed 1211.112 0.0 76.5677 97.9322
    eggplant 1 sliced - - - -
    salt 2 tablespoons - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water - - - -
    salt pepper - - - -
    cinnamon 1/2 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    brown basmati rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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