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Persian Eggplant Souffle (Gourmet Today)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0552
Energy (kCal)614.3007
Carbohydrates (g)14.0071
Protein (g)43.4069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil cooking spray flavored - - - -
    eggplant 1 halved - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    parmigiano reggiano cheese 1/2 cup grated - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    salt 1 teaspoon divided - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    mint chopped - - - -
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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