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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water to a boil. | 2. Add couscous, butter and salt. | 3. Remove from heat and let stand 5 minutes. | 4. Topping: In a shallow pan, heat oil. | 5. Cook garlic until it begins to brown. | 6. Add rest of spices, cook for 30 second and remove from heat. | 7. (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper). | 8. Mix topping with couscous, serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	cups		0.0	0.0	0.0	0.0
couscous	1	cup		650.48	133.9539	22.0748	1.1072
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
salt	1/2	teaspoon		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
thyme leaf	1/2	teaspoon	dried	-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.