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Eggplant Stew (Simple, Persian Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7081
Energy (kCal)1493.8094
Carbohydrates (g)113.5048
Protein (g)165.1677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    eggplant 3 medium - - - -
    stewing beef 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    garlic clove 2 crushed 605.2014 0.0 134.6403 3.4
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    salt 1 teaspoon - - - -
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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