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Turkish Lamb and Quince Stew (Avya Yahnisi)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.5329
Energy (kCal)3203.2853
Carbohydrates (g)40.662
Protein (g)160.2754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    onion 1 chopped 60.0 14.01 1.65 0.15
    pomegranate molasses 3 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    quince 2 peeled cored quartered - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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