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Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.114
Energy (kCal)772.4881
Carbohydrates (g)29.929
Protein (g)94.9455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew beef chunk 1 stew cubed 403.4676 0.0 89.7602 2.2667
    string bean 1 403.4676 0.0 89.7602 2.2667
    onion 1 60.0 14.01 1.65 0.15
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    tomato 1 can crushed diced 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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