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Red Curry Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1933
Energy (kCal)897.0006
Carbohydrates (g)40.5371
Protein (g)127.222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs deveined 643.7348 8.2507 123.3976 9.1574
    chicken stock bouillon 3/4 cup powdered reconstituted - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    coconut 1/2 cup creamed 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    onion 1 chopped 64.0 14.944 1.76 0.16
    cayenne powder 2 teaspoons - - - -
    salt - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    turmeric powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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