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Indoor Beef "kabobs" -- Persian Kabob Barg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.647
Energy (kCal)1365.0905
Carbohydrates (g)0.7354
Protein (g)79.5449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 1 lb boneless 1242.864 0.0 79.4254 100.1095
    plain yogurt 1 cup low-fat - - - -
    garlic 2 -3 tablespoons minced 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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