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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes in salted water until they mash easily, about 15 minutes. | 2. Drain and mash with potato masher until smooth. | 3. In small frying pan over medium heat, stir onion and garlic in oil until onion is very limp, about 10 minutes. | 4. Cook slowly--reduce heat if it starts to brown. | 5. When onions are soft, stir in potatoes, parsley, cilantro, capers, salt and pepper. | 6. In a small bowl, beat egg yolk to blend; add to potato mixture and mix well. | 7. In another small bowl, beat egg white to blend. | 8. Cut egg egg roll wrapper into four squares (keep covered with plastic wrap until ready to use or it will dry out). | 9. Place about 1 1/2 teaspoons potato mixture in the center of each square. | 10. Brush edges lightly with egg white. | 11. Fold each square diagionally over filling to form a triangle; pinch edges to seal. | 12. Pour 2 inches of oil into a heavy 5-quart pan over medium heat. | 13. When oil reaches 375 degrees F, using a slotted spoon or a mesh basket and working in batches of 6 to 12 (cook only what will fit easily in one layer) lower pastries into oil. | 14. Fry until golden brown, turning once, 3 to 5 minutes total. | 15. Transfer to paper towel-lined baking sheets to a 200 degree F oven and keep warm up to 30 minutes. | 16. Allow oil to return to 375 degrees F before you put in next batch. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	1		peeled cut	-	-	-	-
onion	1		peeled chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	peeled minced	8.94	1.9836	0.3816	0.03
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
cilantro	3	tablespoons	minced	0.69	0.1101	0.0639	0.0156
caper	1	tablespoon	drained rinsed chopped	1.9780000000000002	0.4205	0.203	0.07400000000000001
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
egg	1		separated	71.5	0.36	6.28	4.755
egg wrap	12			-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.