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Fragrant and flavorful lamb and leek pasta sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.832
Energy (kCal)1354.34
Carbohydrates (g)68.4318
Protein (g)72.67
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    lamb 12 ounces ground 908.334 0.0 57.4258 73.4492
    white wine 1 cup - - - -
    tomato 2 cups peeled seeded chopped ripe canned 82.8 18.36 4.32 0.72
    bay leaf 1 - - - -
    cinnamon 2 teaspoons ground - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt - - - -
    black pepper - - - -
    plain yogurt 2 cups - - - -
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    mint 1/4 cup 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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