RecipeDB

Cooking in progress....

Roasted Tzimmes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7459
Energy (kCal)1095.0133
Carbohydrates (g)178.924
Protein (g)14.0081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled cut sweet - - - -
    yukon gold potato 1 cut - - - -
    red potato 1 lb scrubbed halved 317.515 72.1213 8.5729 0.635
    baby carrot 1 peeled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    honey 1/3 cup - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    apricot 1/2 cup sliced 37.2 8.618 1.085 0.3022
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition