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Red Pepper Bean Dip With Toasted Pita Chips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2402
Energy (kCal)701.7213
Carbohydrates (g)15.0065
Protein (g)12.603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    bean 1 can baked 80.0 11.3103 11.5862 1.3793
    garlic clove 2 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.6095 0.0702 0.0835 0.017
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    salt pepper - - - -
    pita bread 3 sliced divided - - - -
    olive oil 1/2 cup 119.34 0.0 0.0 13.5
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    parsley chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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