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Chicken Alfredo Parmesan Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.6949
Energy (kCal)2049.3478
Carbohydrates (g)102.5844
Protein (g)56.3347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless Diced boneless - - - -
    onion 1 Diced 28.0 6.537999999999999 0.77 0.07
    bell pepper 1/2 Diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    salt 1/2 teaspoon Seasoned - - - -
    alfredo sauce 1 jar - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    margarine 8 tablespoons 811.0319999999999 1.0152 1.0152 90.804
    milk 4 cups 595.36 46.6528 30.744 31.9152
    parmesan cheese 1/2 cup Grated 148.0 16.0 16.0 2.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chicken bouillon 1 teaspoon 5.34 0.3602 0.3332 0.2776
    salt 1/2 teaspoon Seasoned - - - -
    penne 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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