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Frijoles I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8475
Energy (kCal)1167.1295
Carbohydrates (g)80.2281
Protein (g)36.1273
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 pound - - - -
    onion 2 diced 128.0 29.888 3.52 0.32
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 2 teaspoons - - - -
    pepper 1 1/2 teaspoons 8.6595 2.2063 0.3585 0.1125
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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