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Syrian Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.7081
Energy (kCal)4683.37
Carbohydrates (g)494.7353
Protein (g)61.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2 cups 148.8 34.472 4.34 1.209
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 cup minced 64.0 14.944 1.76 0.16
    bell pepper 1/2 chopped - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    almond 1 cup toasted 1927.12 0.0 0.0 218.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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