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Saffron Rice Pilaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0264
Energy (kCal)901.762
Carbohydrates (g)174.1581
Total fats (g)15.2107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions in oil until golden. | 2. Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes. | 3. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    water 2 cups boiling 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    saffron thread 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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