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Chaimen- an Armenian Spice Rub! (Use for Basterma)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4936
Energy (kCal)74.346
Carbohydrates (g)15.0524
Total fats (g)3.1013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. | 2. Add a enough water, a little at a time, to make. | 3. the mixture as thick as waffle dough. | 4. Blend well to avoid lumps. | 5. This mixture may be kept in fridge for several weeks. | 6. Eat by dipping bread morsels into the dish of Chaimen. | 7. Use Chaimen to make Basterma, The dried Armenian Jerky! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    salt 1/2 tablespoon - - - -
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    kimion cumin 1/2 tablespoon - - - -
    cayenne pepper 1/4 tablespoon 4.2135 0.7503 0.1591 0.2288
    allspice 1/4 tablespoon 3.945 1.0818 0.0914 0.1304
    garlic clove 3 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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