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Persian Rice With Barberries (Zereshk Polow)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9406
Energy (kCal)1228.9796
Carbohydrates (g)192.37
Protein (g)27.321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 0.0 0.0 0.0 0.0
    barberry 1/2 cup - - - -
    white sugar 2 1/2 tablespoons 121.905 31.4937 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    butter 5 tablespoons divided 427.5 19.6425 13.3575 36.0
    spice 1/8 teaspoon mixed 0.6246 0.1713 0.0145 0.0206
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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