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Passover Lemon Cheesecake With Almond Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2145
Energy (kCal)2893.256
Carbohydrates (g)167.4366
Total fats (g)235.3675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make crust: Preheat oven to 350F with rack in middle. Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. Transfer to a bowl and stir in butter until combined well. Press onto bottom and 1 inch up side of springform pan. Bake until crust is firm and a shade darker, 12 to 15 minutes. Cool crust completely in pan on a rack. | 2. Make filling and bake cheesecake: Reduce oven temperature to 300°F Beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, 1 to 2 minutes. Reduce speed to low and add eggs 1 at a time, mixing until incorporated. Mix in zest and vanilla. | 3. Put springform pan in a shallow baking pan and pour filling into cooled crust. Bake until filling is set 1 1/2 inches from edge but center is wobbly, 45 to 50 minutes (filling will continue to set as it cools). Transfer cake in pan to a rack and immediately run a knife around edge, then remove side of pan. Cool completely, 2 to 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3/4 cup sliced blanched toasted cooled 1445.34 0.0 0.0 163.5
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    matzo cake meal 2/3 cup - - - -
    salt 1/4 teaspoon - - - -
    butter 8 tablespoons unsalted melted cooled 684.0 31.428 21.372 57.6
    cream cheese 3 packages softened - - - -
    sugar 3/4 cup 537.32 134.3973 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    lemon zest 2 teaspoons grated - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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