RecipeDB

Cooking in progress....

Piaaz-Torshi - Persian Pickled Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)216.3847
Energy (kCal)1245.7281
Carbohydrates (g)74.9787
Total fats (g)6.234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using fresh mint, wash it and allow to dry completely; mince finely. | 2. Peel garlic and grate it; mix into mint. | 3. Peel onions. | 4. Drop a layer of onions in a large jar, sprinkle with mint mixture and salt; repeat layers until the jar is full. | 5. Pour in vinegar to the top of the jar, and place the lid on tightly. | 6. Store in a refrigerator for at least one month up to 2-3 months. | 7. When removing onions from the jar, use a clean utensil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pearl onion 2 1/4 lb peeled 907.8021 0.0 201.9605 5.1
    garlic 8 ounces 337.926 74.9787 14.4242 1.1340000000000001
    mint 2 tablespoons dried - - - -
    white vinegar - - - -
    salt 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition