RecipeDB

Cooking in progress....

Khoresh-E-Qormeh-Sabzi (Persian Mixed Herb Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49299.5254
Energy (kCal)746935.1289
Carbohydrates (g)25407.742
Protein (g)48700.5429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 diced 605556.0 0.0 38283.84 48966.12
    fenugreek leaf 100 g 89.0 0.0 19.8 0.5
    spinach 200 chopped 1380.0 217.8 171.6 23.4
    dill 100 chopped 2013.0 364.12199999999996 105.46799999999999 95.964
    chive 200 chopped 180.0 26.1 19.62 4.38
    parsley 100 chopped 136.8 24.054000000000002 11.286 3.002
    coriander 200 chopped 15.3333 2.4467 1.42 0.3467
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    red kidney bean 150 136551.7241 24744.8276 10084.1379 103.4483
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition