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Ashe Reshte (noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3868
Energy (kCal)1001.1052
Carbohydrates (g)133.5927
Protein (g)47.7134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    cinnamon 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    water 4 -5 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    black eyed pea 1/4 cup - - - -
    lentil 1/4 cup 20.405 4.262 1.7248 0.1059
    noodle 1 cup 491.4 120.52600000000001 0.22399999999999998 0.084
    pepper 1/2 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    mint 1 tablespoon dried - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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