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Orange Chicken Koresh Iranian

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)294.5292
Energy (kCal)3484.3052
Carbohydrates (g)157.8681
Total fats (g)182.4396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sesame oil; saute chicken; remove chicken to a platter. | 2. Add onions to oil; add orange zest, cinnamon, cardamom, nutmeg, cumin, coriander, salt, and pepper; stir. | 3. Add chicken back; roll chicken around to coat in the spices. | 4. Add orange juice; bring to near boil; cook 20 minutes covered; stir occasionally so it doesn't burn. | 5. Cook on low until chicken becomes tender. | 6. Combine vinegar, lime juice, sugar, and saffron water in medium saucepan; heat for 10 minutes until hot; add orange segments; stir well. | 7. Add carrots, almonds and pistachio nuts to chicken mixture and cook for 15 minutes more. | 8. When done add lime juice mixture; stir. | 9. Garnish with herbs like cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    chicken breast 3 cut 2340.5394 0.0 283.7224 125.87200000000001
    onion 2 cut 128.0 29.888 3.52 0.32
    orange zest 2 tablespoons 11.64 3.0 0.18 0.024
    cinnamon 1/2 teaspoon - - - -
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    orange 3 peeled 5.2875 1.3219 0.1058 0.0135
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    almond 3 teaspoons slivered 119.34 0.0 0.0 13.5
    pistachio nut 2 teaspoons chopped 28.7 1.3925 1.0332 2.3227

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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