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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees (190 C). | 2. Lightly brush a 10 or 11 inch round baking dish with the butter. | 3. Melt the 2 tablespoons of butter in a saucepan. | 4. Add the flour and stir until bubbly (2 to 3 minutes). | 5. Stir in the milk and simmer, stirring, until thickened. | 6. Add the Muenster cheese, yogurt, eggs, salt and pepper and stir over very low heat until smooth. | 7. Line the prepared dish with a sheet of phyllo, folding excess over top. | 8. Brush with butter. | 9. Repeat with the second phyllo sheet. | 10. Spread with about 3/4 cup cheese mixture. | 11. Top 2 additional phyllo sheets, brushing with butter. | 12. Repeat layering with remaining cheese mixture and phyllo, ending with phyllo sheets. | 13. Place in the refrigerator for several minutes to firm, then cut into squares (The pie may be prepared ahead to this point and frozen). | 14. Bake until golden brown (about 40 minutes). | 15. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo dough	10	sheets		568.1	99.94	13.49	11.4
butter	3/4	cup	melted	171.0	7.857	5.343	14.4
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
muenster cheese	1 1/2	cups	grated	728.64	2.2176	46.3518	59.4792
plain yogurt	1	cup		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
salt	1/2	teaspoon		-	-	-	-
white pepper	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.