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Lemon Veggie Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3293
Energy (kCal)131.34
Carbohydrates (g)14.7895
Protein (g)3.939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup uncooked - - - -
    salt - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    rosemary 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    vegetable 1/2 - 1 cup thawed mixed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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