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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425° degrees. | 2. In a bowl, combine ground beef, and lamb. | 3. In a separate bowl, beat eggs, Stir in the milk and oats. | 4. Pour into the meats. | 5. Mix thoroughly. | 6. Add all other ingredients except clarified butter. | 7. Mix well. | 8. (use your hands). | 9. Shape mixture into an oval loaf and place in a roasting pan. | 10. Drizzle with clarified butter and bake for 1 hour. | 11. Serve drizzled with sauce. | 12. SAUCE DIRECTIONS------------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
oat	1/2	cup	rolled	115.62	31.1234	8.131	3.3041
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
onion	1	cup	minced	64.0	14.944	1.76	0.16
red pepper	1/2	cup	minced	30.0	6.6075	1.4025	0.33
lemon	1/2			0.6404	0.2058	0.0243	0.0066
orange zest	1/2		grated	-	-	-	-
pine nut	1	cup		908.55	17.658	18.4815	92.2995
white raisin	1	cup		-	-	-	-
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1 1/2	1/2		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
butter	2	tablespoons	clarified	171.0	7.857	5.343	14.4
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
bay leaf	1			-	-	-	-
garlic	1	clove	minced	8.94	1.9836	0.3816	0.03
lemon	1			0.6404	0.2058	0.0243	0.0066
white raisin	1/2	cup		-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
tomato	4	cups	canned	165.6	36.72	8.64	1.44
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
parsley	3	tablespoons	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.