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Chickpea Cakes With Tomato Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0263
Energy (kCal)2846.871
Carbohydrates (g)431.4258
Protein (g)146.99
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 3 cups cooked drained rinsed 2268.0 377.7 122.82 36.24
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    rosemary 1/4 teaspoon minced 0.2292 0.0362 0.0058 0.0103
    salt 3/4 teaspoon - - - -
    lemon zest 1 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 1/2 cup - - - -
    breadcrumb 1/4 cup - - - -
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8
    oil - - - -
    sea salt - - - -
    tomato 1 1/2 ripe cored peeled diced 93.1034 20.6447 4.8576 0.8096
    white onion 1/2 cup diced 32.0 7.472 0.88 0.08
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    basil leaf 1/2 teaspoon chopped - - - -
    honey 1/3 cup - - - -
    sea salt 1 teaspoon - - - -
    cayenne pepper 3 dashes - - - -
    black pepper 3 dashes ground 0.753 0.1919 0.0312 0.0098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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