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Khorash Bourani

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.1839
Energy (kCal)1150.7667
Carbohydrates (g)56.5405
Total fats (g)59.6668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the eggplants and cut them in 1/4 inch lenghtwise slices. | 2. Sprinkle 2 tablespoons salt over the sliced eggplants and let sit for half an hour, pat dry. | 3. Fry the eggplant in oil until lightly browned. | 4. In a separate skillet, brown the ground beef with the onion, add the tomatoes and 1 tsp salt. | 5. Simmer for half an hour. | 6. Serve with yogurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 2 tablespoons - - - -
    eggplant 2 - - - -
    vegetable oil - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 2 lbs ripe chopped 208.6527 46.2665 10.8862 1.8144
    salt 1 teaspoon - - - -
    plain yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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