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Alexander Dumas's Georgian-Style Lamb Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.2584
Energy (kCal)2155.148
Carbohydrates (g)13.1749
Protein (g)116.5502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    mint 1/2 teaspoon dried - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lamb 1 1/2 boneless cut 1816.668 0.0 114.8515 146.8984
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sumac 2 tablespoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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