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Alexander Dumas's Georgian-Style Lamb Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.5502
Energy (kCal)2155.148
Carbohydrates (g)13.1749
Total fats (g)174.2584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coriander, dill, basil, mint, marigold, salt and pepper in a large bowl. | 2. Add lamb and toss thoroughly to coat. | 3. Cover and refrigerate for 30 minutes. | 4. Add onion and vinegar. | 5. Toss thoroughly to coat. | 6. Cover and refrigerate for at least 30 minutes more, or up to 8 hours. | 7. Preheat grill. | 8. Thread lamb onto skewers. Dumas says that if you don't have skewers you can use the cleaning-rod of your rifle. | 9. Oil grill grate. | 10. Arrange skewers on grill. | 11. Cook, turning with tongs, until browned and cooked to taste, 8-12 minutes for well done, brushing with oil several times. | 12. Sprinkle with sumac if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    mint 1/2 teaspoon dried - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lamb 1 1/2 boneless cut 1816.668 0.0 114.8515 146.8984
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sumac 2 tablespoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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