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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. mix the ground beef with the onion, cumin, coriander, paprika, cayenne, salt, parsley and cilantro. | 2. knead the mixture well, then pound it till smooth in a blender or food processor. | 3. place in a dish, cover and leave to stand in a cool place for 1 hour. | 4. make the chickpea puree: | 5. preheat the oven to 400. In a blender or food processor, process the chickpeas with the olive oil, lemon juice, garlic, cumin seeds, tahini and yogurt till well mixed. | 6. season with salt and pepper, tip the puree into an ovenproof dish, cover with foil and heat through in the oven for 20 minutes. | 7. divide the meat mixture into six portions and mold each on to a metal skewer so that the meat resembles a fat sausage. | 8. preheat the grill or broiler on the hottest setting and cook the kebabs for 4-5 minutes on each side. (Don't overcook so it doesn't dry out.). | 9. melt the butter and pour it over the hot chickpea puree. (if puree is too thick, thin with a bit more yogurt and or butter) serve the kebabs with the hot chickpea puree. | 10. serve with salad and bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/4		ground	1122.6425	0.0	110.1097	72.178
onion	1		grated	64.0	14.944	1.76	0.16
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
coriander	2	teaspoons		0.1533	0.0245	0.0142	0.0035
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
cayenne	3/4	teaspoon		4.293	0.7645	0.1621	0.2331
salt	1	teaspoon		-	-	-	-
flat leaf parsley	1	bunch	chopped	-	-	-	-
cilantro	1	bunch	chopped	0.1533	0.0245	0.0142	0.0035
garbanzo bean	1 1/4	cups	soaked drained cooked dried	945.0	157.375	51.175	15.1
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lemon	1			1.2808	0.4116	0.0486	0.0132
garlic clove	2		crushed	-	-	-	-
cumin seed	1	teaspoon		15.75	1.8581	0.748	0.9353
tahini paste	2	tablespoons		177.6	6.45	5.22	15.902999999999999
greek yogurt	4	tablespoons		-	-	-	-
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.