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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dressing, heat the 2 tsp of oil in a small saucepan over medium heat and add the garlic. Lightly cook until fragrant, then remove from heat. | 2. Put everything but the water into the food processor and blend until smooth. | 3. Slowly add the water until you reach your desired thickness/thinness. Scrape into an airtight container and let it sit in the fridge for at least 30 minutes before serving. | 4. Prepare the falafel mix and roll into balls or little patties. Cook in canola or vegetable oil until browned all over. Remove from the pan and drain on a thick paper towel to get rid of excess oil. | 5. Arrange the greens on a plate and top with falafel patties, tomatoes, and drizzle on the tahini dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
falafel mix	1	package		-	-	-	-
green	1	lb	mixed	99.7904	19.6406	9.979	0.5897
baby spinach	3	cups		20.7	3.267	2.574	0.35100000000000003
grape tomato	2	cups		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
olive oil	2	teaspoons		238.68	0.0	0.0	27.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tahini paste	1/2	cup		710.4	25.8	20.88	63.611999999999995
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper				-	-	-	-
lemon juice	2 -3	tablespoons		0.0	0.0	0.0	0.0
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
dill weed	2	teaspoons	dried	0.1595	0.026000000000000002	0.0128	0.0042
cold water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.