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Armenian Rice Pilaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8019
Energy (kCal)1269.4135
Carbohydrates (g)188.0816
Total fats (g)38.2811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in 2qt saucepan until frothy. | 2. Add vermicelli; saute until golden, dont burn. | 3. Add rice, stir. | 4. Add chicken broth, stir to mix. | 5. Cover and cook for 17 minutes on simmer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    vermicelli 1/2 cup 301.02099999999996 63.7357 8.9465 1.1099
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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