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Eggplant With Bulgur

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.3522
Energy (kCal)1425.1482
Carbohydrates (g)43.7564
Protein (g)8.664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cut - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bulgar wheat 1 cup uncooked - - - -
    vegetable juice 2 1/2 cups 139.15 24.4778 5.8822 1.9608
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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