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Khoresh Karafs (Persian Lamb and Celery Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6743
Energy (kCal)1267.0548
Carbohydrates (g)57.6923
Protein (g)101.5028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    stew meat 1 lb cut 403.4676 0.0 89.7602 2.2667
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    celery 5 stalks washed cut 51.2 9.504 2.208 0.544
    parsley 3 cups chopped 64.8 11.394 5.346 1.422
    mint 1/2 chopped 1.254 0.2397 0.0938 0.0208
    lime juice 1/3 cup squeezed 20.1667 6.7921 0.3388 0.0565

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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