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Grilled Xinjiang Lamb Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.1016
Energy (kCal)3018.58
Carbohydrates (g)31.1749
Protein (g)164.5183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    lamb 2 lbs boneless cut 2422.224 0.0 153.1354 195.8645
    cumin seed 3 tablespoons 67.5 7.9632 3.2058 4.0086
    coriander seed 3 tablespoons 44.7 8.2485 1.8555 2.6655
    salt 1 teaspoon - - - -
    red chili powder 1 teaspoon - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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