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Beans Stuffed Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9767
Energy (kCal)2307.6568
Carbohydrates (g)445.2178
Protein (g)109.9179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    tomato sauce 12 ounces 384.426 61.202 20.0378 6.6679
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white bean 1 cooked 1083.0585 200.6559 68.0457 3.8036
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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