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Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.53
Energy (kCal)2917.38
Carbohydrates (g)606.7716
Protein (g)0.3816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar pumpkin 2 - - - -
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    corn oil neutral 2 tablespoons - - - -
    sugar 3 cups 2417.94 604.788 0.0 0.0
    plain yogurt 2 cups - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mint 1 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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